| Stuffed
Paneer
Ingredients:
500
grams Paneer
350 grams Boiled Potatoes
40 grams Onion (cut into small pieces)
15 grams Garlic (grated)
15 grams Ginger (grated)
2-3 Green Chillies
1 teaspoon Cummin seeds
1 teaspoon Mustard seeds
4-6 Curry Leaves
1 teaspoon Red Chilli powder
2 tablespoon Coriander Leaves chopped
200 grams Gram Flour (besan)
Salt to taste
Oil for frying
Lemon Juice of 2 lemons
|
Method
:
Cut
paneer into squares of about 1.5 inch wide.
Marinate these paneer pieces in salt and lemon juice and
keep aside while you prepare the stuffing.
Mix besan, water and salt into to mixture and keep it aside.
This mixture should not be thin but thick.
In a wok heat some oil and add cummin seed, mustard seeds
and curry leaves and fry for few seconds.
Next add onion, garlic and ginger and fry till golden in
colour.
Now mix mashed potatoes and keep on stirring for 5 minutes.
Also stir in the green chillies and red chillies. When this
is done let it cool.
Now take out the paneer pieces from the marinade and put
a thick coating of potato on each piece.
Heat oil and dip this paneer piece in besan mixture and
deep fry in oil till little red in colour.
Enjoy this snack with tomato ketchup or coriander chutney.
