| Ingredients
6
Eggs
1 cup Sugar
1 Tb Lemon juice
1/2 tsp Grated lemon rind
1 cup Flour
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|
Method
:
Preheat
oven
Separate the whites and yolks of the eggs, beat the yolks
until thick and lemon colored, add the sugar gradually,
then add the lemon juice and rind.
Cut and fold in the sifted flour and cut and fold in the
stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate oven.
Bake until the cake is puffed, has lost its shine, and springs
back when gently pressed.
