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Ingredients
for Schezwan sauce:
- ½ cup Minced ginger
- ½ cup Minced garlic
- ½ tea spoon black pepper
- ½ cup corriander
- ½ cup finely cut spring onions
- ½ cup finely chopped spring onion tops
- 2 tea spoon salt
- ½ tea spoon tandoori color
- 1 tea spoon vinegar
- 2 table spoon red chili powder
- 1 cup oil
Ingredients
for red chilly sauce
: - 7/8 red chilies
- ¼ cup garlic cloves
- ½ tea spoon cumin seeds
- Little less then 1/3-cup vinegar
- 1 ½ tea spoon sugar
- Salt 1 ½ tea spoon
- Tomato ketchup 1/3 cup
Ingredients
for Schezwan paneer
- 1 cup Schezwan sauce
- 200 grams Paneer or Tofu
- 1 tea spoon corn flour
- ½ cup water
- ½ tea spoon salt
- Green onion tops for garnishing
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