| Ingredients:
2 cups rice flour
1 tsp sugar
1 tsp table salt
1 tsp ghee
1½ cups water
|
 |
Method
:
Heat
about 1½ cups of water in a degchi, adding sugar
and salt to it.
Keep it to boil. Mix rice flour and mix properly for 2 minutes
till water evaporates and the flour is properly cooked.
Take out from flame. Sprinkle some rice flour on a wooden
board.
Put the cooked flour on it and knead well.
Shape parts of the dough into big balls and roll them into
rotis.
Roast the rotis on hot tawa, which is not greased.
Apply ghee to the roti.
