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Ingredients:
1 1/2 cup Flour (Maida)
1/2 tsp. sifted Baking Powder
1/4 tsp. Salt
1 cup fresh Yogurt
1/2 cup Water (blend together with curd)
70 grams Cheese - grated (Amul)
Oil for frying
Syrup
1
cup Sugar
1 cup Water
1 tsp. Milk
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Method
:
Mix
together the blend yogurt and sifted flour. Blend in the
Cheese. Whisk briskly and keep aside for 15 - 20 minutes.
Now
start making the syrup by boiling the sugar and water. Add
the milk and remove the scum from the surface.
Boil
till you get a syrup of 'one thread' consistency. Heat oil,
preferably in a non - stick frying pan. Put the Jalabi mixture
in a plastic bag or piping nozzle and pipe 7 cm rings in
hot fat.
Fry
till golden and immerse in warm syrup for 5 - 7 minutes.
Serve hot.
