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Ingredients:
500gm
Paneer cut in cubes
4 tbsp Corn Flour
Green Chilli (10 to 15 medium size)
2 tbsp Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Soya Sauce
Salt to taste
Oil
1 green Capsicum
4 onions
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Method
:
Mix
paneer ball with corn flour in dry condition and fry it
with oil in a kadai till it become brown.
In a separate kadai fry onion with oil till brown.
Cut green chilli into small pieces and add it to fried onion.
Then put small cut piece of capsicum and fry it for sometime.
Add fried paneer to it.
Then drop tomato/chill/soya sauce into kadai. Add salt also
and stir it for 3/4 mints. Now the item is ready.
Please
serve it hot with Naan or Parathas.
